I regularly enjoy the thin-crust Kashi pizzas, and I think they're OK for an occasional meal on Phase 2.
I usually have 1/2 of the pizza as a portion size, and heap it with extra veggies. It has never caused any cravings or any other problems for me, and I find it very satisfying and filling.
We enjoy the thin crust, and also add extra ingredients. Pizza is my DH's favorite and this has been a great way to incorporate a favorite into SBD. I have recently started making my own whole wheat crust to save $$, but always have a few Kashi in the freezer-I only buy them on sale.
never tried them simply because of the expense! It has cost me a small fortune to feed us all since NOV. I used to buy so many unhealthy choices because they were cheap with coupons. Now that is out I spend so much more.
What I do is make them with WW Pitas that I get here they have NO additives or sugar I slice them in half and toast them a bit with rough side up, then a bit of no sugar added ragu and a ton of veggies and such. Always a favorite dinner here and cheap as each pita makes two personal size pizzas!
Posts by members, moderators and admins are not considered medical advice and no guarantee is made against accuracy.