So, this weekend is 'The Great Preparation'.
Trying to plan out my new SB WOE to get me through my first week of Phase 1.
I think I know the answer to this question....but I thought I'd double check. I do the majority of cooking around my house (with two male roommates, it's safer that way!). I prepare batches of meats in marinades and freeze them in ziploc bags for easy meals. However, I've noticed that a LOT of the marinades I have call for sugar and/or fruit juice. Is this a huge problem? I mean, the meat is soaked in it, but not cooked in it, as the marinade is thrown away......
Do I need to build an entirely new collection of marinades? Could I substitute the sugar for Splenda?....
I did try to search for an answer to this...so if it's been asked before, please just post a link to the answer and I'll try not to waste anymore of your time.. and if anyone has a link/list of sf marinades, I'd LOVE to see them. Marinaded chicken and lean pork is so quick and easy to fix....throw in a veggie and you're done!
Thanks so much!