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What's for Autumn Dinner?
09-08-2009, 05:06 PM
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#1
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Moderator
Join Date: Aug 1999
Location: Delta, Ontario, CANADA
Posts: 24,774
S/C/G: 232/ticker/153
Height: 5'0" on a tall day
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What's for Autumn Dinner?
Our summer dinner thread had lots of ideas but it's time to start the shift to fall meals.
For dinner tonight I plan Salsa Chicken from our Phase I recipes, yellow and green beans, sliced tomatoes and a Quinoa Pilaf from our recipes. Thanks Schmoodle! Wish me luck!
__________________
155 will put my BMI into the "overweight" category. Baby steps!
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09-08-2009, 06:03 PM
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#2
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SBD is my way of life
Join Date: Jan 2006
Location: North Carolina, USA
Posts: 1,398
S/C/G: 205/190/150
Height: 5'9 Age: 24
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I'm thinking of making a delicious beef stew with sweet potato chunks. Also my husband was telling me about a recipe for pumpkin soup which is very, very autumny! Plus I read some recipe for pork chops with apples or something like that. I will gather aforementioned recipes and post. Mmm, fall food! Yum.
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40 lbs by November 1st challenge!
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09-08-2009, 06:21 PM
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#3
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Senior Member
Join Date: May 2009
Location: Colorado
Posts: 4,095
S/C/G: 275/187/179
Height: 5'5"
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I'm determined to make an appearance in onederland, so I'm going back to P1.5. My favorite P1 dinner, Taco Bake will highlight our evening. 
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09-08-2009, 06:50 PM
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#4
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Live, Laugh, Love
Join Date: Jul 2004
Location: Springfield, IL
Posts: 2,336
Height: 5'3"
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Soup!!!!!!
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2012 SW: 123 CW: 118 (-5)
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09-08-2009, 07:31 PM
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#5
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Senior Member
Join Date: May 2008
Location: Central PA
Posts: 1,584
S/C/G: 144/128/126
Height: 5' 3"
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I made that cabbage patch stew, it was surprisingly yummy!! Had with WW rolls  . YUM! (AND, my kids ate it!!)
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Start Date: May 5, 2008
Just trying to maintain on the beach!
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09-08-2009, 09:42 PM
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#6
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Eat, drink, and be merry!
Join Date: May 2007
Location: Dallas, TX
Posts: 1,166
S/C/G: 282/ticker/190
Height: 6' 0"
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Tonight is broiled salmon with asparagus (I'm not sure how I'm going to season it) and blackeye peas.
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Visit me on Sparkpeople!
http://www.sparkpeople.com/mypage.asp?id=LEXIEMUSTANG
"You cannot change other people. You can only change how you react to them." -- ddc, member of 3fc
"Mind-Mouth-Muscle-Motion. Persistence, not perfection." - Judy Lynn, member of 3fc
"You can't out-exercise poor eating habits." - nelie, 3fc
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09-08-2009, 11:05 PM
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#7
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Senior Member
Join Date: Jun 2008
Location: Beautiful Remlap, Alabama
Posts: 1,571
S/C/G: Too much/Less/Just Right!
Height: 5'4"
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Navy bean soup. Yum!
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Victory (over donuts) is not being free of the desire...its having the ability to say NO!!!
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09-09-2009, 03:58 AM
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#8
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Senior Member
Join Date: Jul 2008
Location: Sunny Southern California
Posts: 4,996
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Tonight I had leftover shrimp stir fry.
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"All of the things I really like to do are either immoral, illegal or fattening."
-Alexander Woollcott
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09-09-2009, 04:17 AM
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#9
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choose your hard
Join Date: Apr 2003
Location: So. California
Posts: 35
S/C/G: 313/see ticker/150
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I was telling my roommate that next week I want to cook soup and some chili. She was rather incredulous, but then again, it is still over 90 degrees here in So. Cal. But still, I am CRAVING FALL FOODS!!  Cannot wait for cooler weather!
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Working towards that first 10%! 
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09-09-2009, 09:13 AM
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#10
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Senior Member
Join Date: May 2007
Location: East Coast US
Posts: 4,136
S/C/G: 245/???/145
Height: 5'4"
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All of the chili talk last week got me, so I've got a batch in the crockpot today. I'm going to add lots of zucchini and eggplant to it.
I made a spinach-bean dip over the weekend that was very yummy. Took it to a friend's for dinner and it was a big hit - I'll post it later. I liked that it had no dairy in it.
__________________
Life's a journey, not a destination.
It's easier to stay on plan than to get back on plan.
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09-09-2009, 11:10 AM
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#11
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Moderator
Join Date: Aug 1999
Location: Delta, Ontario, CANADA
Posts: 24,774
S/C/G: 232/ticker/153
Height: 5'0" on a tall day
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Didn't get to the pilaf yesterday so will make it today and add leftover chicken and some mushrooms. I'll have it with tomatoes of course and some more green and yellow beans.
__________________
155 will put my BMI into the "overweight" category. Baby steps!
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09-09-2009, 12:26 PM
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#12
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Moderator
Join Date: Oct 2007
Location: Vermont
Posts: 5,812
S/C/G: HW 228/maintaining mid 130s
Height: 5'5.5
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sauteed Italian peppers with onions,& garlic served with veggie sausage
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09-09-2009, 12:59 PM
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#13
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I can do this!
Join Date: Apr 2004
Location: Upstate NY
Posts: 7,150
Height: 5'11"
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Wednesday: We're both really busy tonight, so I'm reheating a WW pasta, FF ricotta/tomato casserole I made in the past and froze.
Thursday: Turkey breast, roasted, with Quinoa Stuffing with Leeks, Walnuts, and Cherries and frozen veggies
Friday: Potato-Leek Chowder (doesn't need much changing...although you can use sweet potatoes if you've already had your once a month regular potatoes, and you can sub squash puree for the cream-style corn)--love that this is made with cauliflower for extra chunkiness!
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09-09-2009, 10:27 PM
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#14
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Senior Member
Join Date: May 2009
Location: Colorado
Posts: 4,095
S/C/G: 275/187/179
Height: 5'5"
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I had a gigantic veggie and green salad, and a side of poached chicken. Very basic, but satisfying. SF pudding for dessert.
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09-09-2009, 10:54 PM
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#15
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Senior Member
Join Date: May 2008
Location: Central PA
Posts: 1,584
S/C/G: 144/128/126
Height: 5' 3"
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The rest of the family had tacos, while I had taco salad. Yum!!
__________________
Start Date: May 5, 2008
Just trying to maintain on the beach!
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