|
|
09-30-2009, 08:53 PM
|
#91
|
Senior Member
Join Date: Mar 2004
Location: Philly suburbs
Posts: 9,890
S/C/G: 186/147/135
Height: 5'1"
|
I made braised Swiss chard and cannellini beans with onions and garlic, and tossed it with shirataki noodles. Sprinkled with a little parmesan and some red pepper flakes, it was a meal fit for a queen. And there was enough leftover for tomorrow's lunch.
|
|
|
09-30-2009, 09:20 PM
|
#92
|
Vegan.whole.foodie.
Join Date: Aug 2008
Location: TN
Posts: 1,589
S/C/G: hw252 csw220/???/160
Height: 5'7.5 ;)
|
Cottage- that sounds great! I am upset that shirataki noodles went up so much here. I could get them before for 1.39 a package and now they are 2 bucks...
I was fasting today so I had lots of veggie broth and for dinner I spiral sliced a zucchini and added it to the broth with a half tbs of sesame oil and braggs liquid aminos with some sriracha. it was incredibly good- maybe because I am so hungry
|
|
|
09-30-2009, 11:08 PM
|
#93
|
Midwesterner
Join Date: May 2007
Location: Iowa
Posts: 13,284
S/C/G: 152/116/120
Height: 5' 3"
|
Chicken Parmesan with onions, mushrooms and bell peppers sauteed in olive oil with Classico Basil & Tomato sauce & RF Provolone cheese on top.
|
|
|
10-01-2009, 09:56 AM
|
#94
|
sophie
Join Date: Sep 2008
Location: ontario
Posts: 1,443
Height: 5'4"
|
baked haddock, roasted veggies and a small salad.
take care
Sophie
|
|
|
10-02-2009, 06:02 PM
|
#95
|
Working on healthy
Join Date: Oct 2007
Location: Vermont
Posts: 6,681
Height: 5'5.5
|
Stir fry of baby bok choy and tofu with a side of patty pan squash and a slice of home made bread
|
|
|
10-02-2009, 07:31 PM
|
#96
|
GlenwoodHotSprings
Join Date: May 2009
Location: Colorado
Posts: 7,865
S/C/G: 275/179/179
Height: 5'5"
|
Mmm....homemade bread..I can smell it. Baby bok choy is my fav!
We're having a green chile stew and salad. Cornbread is . I cut into the first pumpkin tonight and we're having a pumpkin pudding. Perfect fall dinner.
|
|
|
10-02-2009, 07:42 PM
|
#97
|
Working on healthy
Join Date: Oct 2007
Location: Vermont
Posts: 6,681
Height: 5'5.5
|
Mutual admiration - how do you make the pudding? I miss pudding. I've been mixing the pumpkin apple butter with Greek yogurt but I bet your recipe is better
I'm so excited, I finally know how to get tofu that's crispy without deep frying or corn starch. Very good in stir fry
|
|
|
10-02-2009, 07:56 PM
|
#98
|
GlenwoodHotSprings
Join Date: May 2009
Location: Colorado
Posts: 7,865
S/C/G: 275/179/179
Height: 5'5"
|
Not an everyday, but for a treat. I found this on another forum and adapted.
PUMPKIN PUDDING
1 (16 ounce) can of pumpkin (2c fresh)
1 (1 1/2 ounce) box of sugar free instant vanilla pudding mix
8 oz of SB approved cool whip (I didn't add and wouldn't hesitate to add less)
pumpkin pie spice (to taste)
Combine all ingredients in order
Chill for 2 hours
Last edited by Lexxiss; 10-02-2009 at 07:56 PM.
|
|
|
10-02-2009, 11:48 PM
|
#99
|
Vegan.whole.foodie.
Join Date: Aug 2008
Location: TN
Posts: 1,589
S/C/G: hw252 csw220/???/160
Height: 5'7.5 ;)
|
SO, Cyndi- how do you crisp your tofu? I have broiled it and also a lot of times I slice in about 8 thin slices and brown on both sides with spray olive oil before cubing it... But I would love to hear your way as well!
Tonight I made a yummy soup of 1 can diced tomatoes, 1 can black beans, 1 cube not-beef boullion about 2c water, 1c brown rice pasta, 1 bell pepper, 1 hot pablano pepper(not normally hot but for some reason my garden produced HOT ones! Prob a jalapeno would work!) 2 small sliced green roma tomatoes halved, seasoned with cumin, garlic and onion powder, and a lil cayenne pepper. It was sooooo good and took about 20 minutes! I just thew everything in the pot and voila! super yummy! I was starving when I threw it together but I am sure it will be just as good tomorrow!
|
|
|
10-03-2009, 06:27 PM
|
#100
|
Working on healthy
Join Date: Oct 2007
Location: Vermont
Posts: 6,681
Height: 5'5.5
|
We are having small artichokes (not baby, just local so pretty small), delicata rings, and Trader Joe's veggie Italian links.
Rikki - A co-worker has been experimenting and came up with the best non-fried method I've had. Spray a cast iron pan (must be cast iron) with oil. Slice the tofu into slabs (I like 5 so they are serving size). Roast at around 350 for 30 minutes then turn and repeat. She says it's better if it sits in the fridge a few hours but I cut mine into chunks and tossed right into the stir fry. It gives it a nice firm texture, a lot like Chinese restaurant tofu only no corn starch of heavy frying I bought 3 more lbs and am looking forward to a more stir fries.
|
|
|
10-03-2009, 10:02 PM
|
#101
|
Senior Member
Join Date: Jul 2008
Location: Sunny Southern California
Posts: 5,184
|
I was going to prepare pork chops but I'm not the hungry and I'll be home alone tonight for a while. I may just have a bowl of tomato soup and whole wheat crackers. I may still grill the chops and have them ready for tomorrow night's din-din.
|
|
|
10-04-2009, 07:30 AM
|
#102
|
Working on healthy
Join Date: Oct 2007
Location: Vermont
Posts: 6,681
Height: 5'5.5
|
Crockpot beans with veggie chorizo. Maybe I'll roast some peppers on the side too.
|
|
|
10-05-2009, 09:17 PM
|
#103
|
Vegan.whole.foodie.
Join Date: Aug 2008
Location: TN
Posts: 1,589
S/C/G: hw252 csw220/???/160
Height: 5'7.5 ;)
|
I will be trying that tofu soon cyndi, thanks! I have a cast iron pan but it needs to be cleaned and oiled- I don't know how I messed it up but I did...
Tonight was spaghetti squash served spaghetti style with chunky homemade sauce with onions, peppers, mushrooms, zucchini, garlic, basil, oregano, and a splash of red... sprinkled with parm. YUM. tons of leftovers too- I know what I am eating the next couple of days!
|
|
|
10-05-2009, 09:30 PM
|
#104
|
Member
Join Date: Sep 2009
Location: Miami, Florida
Posts: 60
S/C/G: 215/201/175
Height: 5"6"
|
tonight I had lentil soup with lots of fresh veggies in it.....I love this thread it gives me great ideas for dinner....tomorrow I think we will have grilled turkey sausage, peppers and onions with butternut squash fries on the side!!!!
|
|
|
10-06-2009, 11:17 AM
|
#105
|
sophie
Join Date: Sep 2008
Location: ontario
Posts: 1,443
Height: 5'4"
|
shrimp stir fry over spaghetti squash and baked apple. Debbie I might try that pumpkin pudding for our Thanksgiving.
take care
Sophie
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -4. The time now is 06:07 AM.
|