South Beach Diet Fat Chicks on the Beach!

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Old 09-17-2009, 07:36 PM   #61  
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Yum, Sophie. We're having another jazzed up Kashi pizza. I'm adding garlic, basil, onions, olives, zucchini and turkey sausage.....and salad, of course.
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Old 09-17-2009, 08:44 PM   #62  
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Leftover squash and quinoa casserole. That recipe made a huge casserole, and I've decided I don't really like it.
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Old 09-17-2009, 10:00 PM   #63  
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Cottage- that stinks! I hate when I make a bunch of stuff and don't like it!

tonight I had zucchini pesto pasta with pine nuts, carrots, broccoli, and mushrooms....

I LOVE LOVE LOVE my new slicer! Thanks so much cyndi for letting me in on it! I think its a staple in my SBD kitchen! a bit expensive but worth it!!!!

http://www.amazon.com/World-Cuisine-...3239103&sr=8-1
and its went down 2 bucks since I purchased it! SOOOO easy to use! for some reason anything with a crank I expect to work like an old snoopy sno cone maker! lol, this is nothing like that- super smooth and easy to cut! I LOVE it!
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Old 09-17-2009, 11:32 PM   #64  
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Quote:
Originally Posted by CyndiM View Post
I think tonight will be scrambled eggs with lots of veggies. Has anyone made home fries with butternut squash? I'm thinking of giving it a try.
I LOVE butternut squash!! How was it?
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Old 09-18-2009, 08:25 AM   #65  
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It's definitely fall around here. I've got a simple black bean soup in the crockpot. I'll make a loaf of whole grain bread and some sauteed greens for the side.

Rikki - Cat gets all the thanks. I'd never have tried that thing without her recommendation

KDHW - The butternut squash home fries were excellent!
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Old 09-18-2009, 10:34 AM   #66  
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Tonight will be a hot and spicy stir-fry of either shrimp or chicken with peppers, zucchini, onions and Swiss chard served over some of the artichoke pasta Cottage brought me when she was here for a visit. I forgot I had two packages!
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Old 09-18-2009, 05:53 PM   #67  
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We're treating ourselves to healthy Chinese take-out tonight. I'm having Steamed Broccoli in Garlic Sauce, made weight-watcher's style (meaning they don't thicken the sauce or add sugar, no MSG). Unfortunately, they only have white rice, but I found out they use a long-grain rice, so I'll limit myself to 1/2 cup.

If I told you all what Jake is having, you'd all be drooling!
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Old 09-18-2009, 08:10 PM   #68  
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I'm envious of you all. I can't wait for this fundraiser to be over. Again....Kashi Pizza. (better than Dominos)
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Old 09-18-2009, 10:01 PM   #69  
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I planned to make shrimp stir-fry but I haven't peeled and deveined the shrimp yet. So, it looks like that may be tomorrow's lunch/dinner unless I get a burst of energy. If I don't cook that, I'll have tomato or split pea soup and a turkey sandwich on multigrain bread with Dijon mustard and Miracle Whip .
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Old 09-19-2009, 08:07 AM   #70  
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Crockpot chili with every veggie I can scrounge up Nothing like coming home from a cool day on the mountain to a fragrant hot dinner (and a dehydrator full of peppers!)
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Old 09-19-2009, 07:04 PM   #71  
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I cleaned and deveined the shrimp last night and made the stir-fry for lunch today. Tonight, I'll be home alone for a while so I won't cook a big meal. Dinner for 1 is a welcomed treat. Not quite sure what I'll make yet but soup and a sandwich sounds good.
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Old 09-20-2009, 01:03 PM   #72  
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Eggplant spinach curry with chard instead of spinach and chick peas added for protein
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Old 09-20-2009, 08:07 PM   #73  
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I had the Spaghetti Squash Deep-Dish Pie for supper. I like to bake the "shell" until it's golden brown and crispy before loading it with toppings and baking it again. Today I used red peppers, mushrooms and onions, along with the sauce and mozzarella. Yum!
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Old 09-20-2009, 08:22 PM   #74  
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Got any Leftovers? Your food sounds so good!!
Tonight will be Turkey & white bean pesto loaf
with spinach
won't tell DH about the white beans or pesto!
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Old 09-20-2009, 08:32 PM   #75  
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Got any Leftovers? Your food sounds so good!!
Yours always sounds so good, too, Kierie.

We're having lentil and veggie soup with our usual more than lettuce salad.
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