I'm a little confused. A lot of the recipes--even for phase 1--say to use FF cream cheese but as I was looking at the label for FF Cream cheese, sugar is listed as the third ingredient. Aren't we supposed to shy away from sugar--especially during Phase 1?
It is better to use FF cream cheese, whipped cream cheese, or reg cream cheese?
The sugar on the label is less than 2% on the label I'm reading. I personally use the 1/3 less fat (Neufchatel) cream cheese. More flavor and no questionable ingredients. I think a lot of the fat free products have additives to improve flavor that I don't want, so I usually use the reduced fat products.
I also avoid most of the fat free dairy products for that reason. The exceptions are Cabot fat free cottage cheese and any of the fat free plain yogurt our co-op carries. Fat free yogurt works well in place of sour cream. I use the plain laughing cow for some small amount cream cheese replacement and generally don't use recipes that call for cream cheese in large quantities. I know quite a few people here do use those recipes though so I'm sure you will get lots of suggestions
Baby steps, getting back on track 2015. Moving the next 10 lbs by the end of the summer.
Maintaining 48 lb loss since 2008, working off regain to a sensible maintenance level. 67 lbs and counting!
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