I want to make Kara's bean brownies but I have a problem with sugar alcohol in the carmel sugar free syrup...Could I eliminate the carmel sauce and add extra splenda?...Has anyone done that?...I hate to mess with success but I can't do the sugarfree...

The caramel sauce is liquid and should be replaced by a liquid. You could try experimenting with SF table syrup if you can find one with no sugar alcohols.
On the other hand, you may have to just give this a miss and hold out for a real brownie.

Hi
There is another bean brownie recipe on the PH1 Desserts thread. It doesn't use the caramel syrup. I made it last night for the first time. It was good, and I liked it better after it sat overnight. Good luck.

Thanks for your very helpful suggestions...I will let you know what I do and how it comes out....