My friend said "ooh, get Duke's It's sugar-free and tastes great." Okay, but the three grocery stores in my town won't even order it! One manager said they have limited space and only carry the "big" brands. Another guy said they only have it in the South.
I guess I just don't understand why all the mayo I can find has sugar (and they try to trick ya with the high fructose corn syrup). The closest I could find was an Olive Oil type that had less than one gram of carbs. It did have sugar on the ingredient label but it was way far down.
So, my question is - should I just use the best I can get & go from there. I have the new "super-charged" book and the smaller grocery-list type book but I can't find this matter addressed. I know that Phase I is allowed to have salad dressing w/less than 3g carbs. Should I just use that guideline w/mayo? I'm using the mayo for chicken & tuna salad.
Any advice, opinions or hints greatly appreciated!