There was a great looking recipe for a Mediterranean salad with chickpea patties in this month's real simple. Essentially you pulse chickpeas with spices and garlic, then lightly fry them as you would falafel.
The recipe called for 2 TBS of AP flour, just to dredge before frying, but I was thinking I could use garbanzo flour instead to keep it SB friendly, maybe eve phase 1 friendly...thoughts? Garbanzo flour is essentially ground dried chickpeas.
And if it *is* SB friendly, boy do I have a delicious zucchini pancake recipe to post!