PLEASE help me make this recipe Phase 1 or 2 friendly!! I am sooo craving it and it is soooooo easy.
I am not worried about the coffee liquor b/c I have make it without and it was fine. I have also used some espresso powder with success.
I am not worried about the crust b/c I actually just prefer it poured into glasses and served as mousse.
I sometimes add plain coconut or cayenne for added flavor so that it fine.
I am mainly worried about the chocolate chips and the honey. I could probably used blue agave nectar but I'd probably need more than a tablespoon. I could probably also use some Splenda. What about the chocolate chips??
I do not think that cocoa powder will do it...it needs the richness and creaminess of the chips. How about some cocoa powder and some firmer tofu? Or is there a chocolate chip out there that IS approved in a largre 2 cup quantity for a dessert?
Thank you sooooo much in advance for your help!!
Moo-less Chocolate Pie
Prep Time: 2 hr 10 min
Yield: 8 servings
2 cups chocolate chips
1/3 cup coffee liqueur
1 block silken tofu
1 teaspoon vanilla extract
1 tablespoon honey
1 prepared chocolate wafer crust
Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.
Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.