I love these- but couldn't find one for this week and just had to post my dinner! it was sooo good!
I made a ww stromboli for dinner and it was fabulous!
First, I made a batch of ww pizza crust(using 2c ww flour),after rising I split into 4 equal pieces... I rolled two out and baked for about 10 minutes and froze them so I have a premade pizza crust for when I am in a pinch! I used 1 ball to make the stromboli dough and the other I put in a ziplock baggie- I was curious if I could freeze it and then use it later~!
anywho- I rolled the ball out to a rectangle fairly thin... sauteed green peppers, onions, mushrooms, spinach, greek peppers, tomatoes, and black olives until they were fairly dry in the pan.. spread them out in the middle of the dough, topped with 2 slices provolone and 2 more ounces rf italian cheeses. folded ends in and then rolled over to seal... you could also pinch the ends together and then turn over onto another pan- thats what I had to do with DH's- I made his with white flour and it was a bit more fragile...
baked at about 400 for 25-35 minutes, or until golden brown (I put a bit of olive oil on mine so it would brown) this was too good! I ate mine with SNA pizza sauce.
for what I made=2servings
1 serving has
I wrapped the other half up and am sure I will bake it again for a few minutes for dinner tomorrow too...
Half of it was plenty- especially since I bulked mine up with a ton of veggies!