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The "What's for Dinner?" Thread. 3/14-3/21

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Old 03-14-2009, 02:30 PM   #1
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Default The "What's for Dinner?" Thread. 3/14-3/21

I have Mediterranean Vegetable Stew in the crock pot. There will be portabello parm on the side.
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Old 03-14-2009, 02:46 PM   #2
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The grocery store had broccoli slaw on sale for $.25 a bag, so I stocked up. I was going to make something with it for tonight, but Jake really wants to go out for Chinese. Hmmmm, what should I do?
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Old 03-14-2009, 02:57 PM   #3
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Chinese made with broccoli slaw? What a bargain! I was happy because I picked up enormous heads of bok choy for $.59.
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Old 03-14-2009, 03:22 PM   #4
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BBQ pork on the grill, collard greens, deviled eggs, some other veggie, and corn fritters for the kiddos.
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Old 03-14-2009, 03:23 PM   #5
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I know the 17th isn't until Tuesday but...I have corned beef in the crockpot and will do cabbage with it a bit later.
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Old 03-14-2009, 03:25 PM   #6
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Quote:
Originally Posted by cottagebythesea View Post
The grocery store had broccoli slaw on sale for $.25 a bag, so I stocked up. I was going to make something with it for tonight, but Jake really wants to go out for Chinese. Hmmmm, what should I do?
I'm with Brian!
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Old 03-14-2009, 03:55 PM   #7
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Honestly, I have no idea.

Last night we had the daal, so tonight I'll probably make the enchiladas. I either need to do that, or put the filling in the freezer.
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Old 03-14-2009, 05:52 PM   #8
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We compromised on supper, I cooked since I have the time for a change, and we'll pick up Chinese one night during the week when we're running short on time.

I made artichoke pasta with a shrimp, broccoli & mushroom marinara arrabiata, and broccoli slaw on the side.
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Old 03-15-2009, 02:50 PM   #9
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I have two pots of Chicken Tortilla Soup simmering on the stovetop. One with real chicken for Jake and DS and his family, (who are joining us for supper), and one for me, made with fake chicken.
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Old 03-15-2009, 03:00 PM   #10
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Meatloaf with spinach and gingered carrots for sure. Then I'll have three mini-loaves fro the stash which is building up again!
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Old 03-15-2009, 04:02 PM   #11
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We have mega amounts of leftovers that need to be taken care of.

Tomorrow night is chicken tortilla soup using the rest of the taco chicken. Man, that double batch has made for a TON of meals! One night of chicken tacos, lunch the next day, one meal of enchiladas, lunch the next day and now chicken tortilla soup.
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Old 03-15-2009, 05:31 PM   #12
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Pasta Primavera: Barilla Plus spaghetti with a TON of veggies: asparagus, orange bell pepper, zucchini, yellow summer squash, sliced mushrooms, halved grape tomatoes sauteed with a little olive oil and garlic. Topped with a little freshly grated Parmesan cheese.

By using a ton of veggies I can get away with not having much pasta.
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Old 03-15-2009, 06:04 PM   #13
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Red beans & rice, steamed cauliflower, homemade oatmeal bread, maybe some bok choy too if I'm ambitious
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Old 03-15-2009, 09:44 PM   #14
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I made it a takeout night... rotisserie chicken, spanish beans, broccoli
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Old 03-15-2009, 10:36 PM   #15
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Edit: Oops, I just realized that this is in the South Beach Diet forum.

CyndiM, your meal sounds delicious! I Bok Choy.

Last edited by idrinkcoffee : 03-15-2009 at 10:39 PM.
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