Hi folks,
I'm new here, it's my first week. Things are going good. I had an awesome dinner tonight of sauteed mushrooms, peppers, onions, garlic and shrimp. I didn't even miss the spaghetti the rest of my crew were eating!

Question for you. I've been making an egg dish with shredded cabbage and onion and every time I eat it I want to put ketchup with it because it reminds me of a hashbrown. It is so bland but I like the texture and it is filling. What would you add to spice things up??

Thanks,
Julie

I have Heinz low carb ketchup that I like. I also like Rotel diced tomatoes with chilies with just about anything. Yum!

I'm a big salsa eater with my eggs & veggies.

chunky salsa is great in eggs

jules,

would you mind posting that recipe..i love hashbrowns and am forever finding healthier subs for my favorite foods..thank you!

Yes, one of my daily "snacks" is four egg whites cooked in the microwave with a bunch of salsa dumped on top..YUM

ditto on the salsa. Delicious, and low fat/calorie as well. Also good on salad!

I put Frank's Hot Sauce on nearly everything - but I'm old and live in a cold climate.
Please DO post the recipe.

No really guys, there is no recipe.

I literally saute a bunch of shredded cabbage and onion in olive oil and then add a couple of beaten eggs to it.

Thanks for the suggestions!

hmmm....like egg foo yung? Might have to look that up in allrecipes...

I made this for breakfast this morning. It's my new favorite! YUM!!! I added a clove of garlic and a good shaking of Tony Chachere's Cajun Seasoning. IMO, it didn't need ketchup or salsa. It was really good.

I do this with broccoli slaw mix, super easy breakfast