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01-22-2009, 09:35 AM
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#46
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Heather-Nic
Join Date: Feb 2006
Location: Sunny So. Cal
Posts: 857
S/C/G: 293.5/248/220
Height: 5'7"
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Tonight I'm making Diet Coke Sloppy Joes w/ a big green salad and WW buns. We're really looking forward to it!
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01-22-2009, 04:16 PM
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#47
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Just Beachy
Join Date: Nov 2008
Location: California
Posts: 93
S/C/G: 183/137/120
Height: 5'2"
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spicy chicken skillet.
veggies
and garlic toast for dh.
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01-22-2009, 04:50 PM
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#48
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beachin' for cancun!
Join Date: Dec 2008
Location: C-Springs, Colorado
Posts: 36
S/C/G: 130/120/115
Height: 5'3"
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chicken parmesean, broiled tomato topped with feta cheese, and green beans
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01-22-2009, 07:18 PM
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#49
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Midwesterner
Join Date: May 2007
Location: Iowa
Posts: 13,284
S/C/G: 152/116/120
Height: 5' 3"
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Black beans with salsa and RF Mexican cheese.
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01-22-2009, 09:26 PM
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#50
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Vegan.whole.foodie.
Join Date: Aug 2008
Location: TN
Posts: 1,589
S/C/G: hw252 csw220/???/160
Height: 5'7.5 ;)
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tonight dh had ravioli so I had some zucchini parm no breading and baked. Very yummy with a big salad...
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01-22-2009, 09:43 PM
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#51
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Super Duper Senior Member
Join Date: Dec 2002
Location: DC Metro Area
Posts: 4,626
S/C/G: 289/T/190
Height: 5' 7.5"
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I made a RF cheese quesedilla with salasa, RF sour cream and 100 calorie pack of guacamole!
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01-22-2009, 09:56 PM
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#52
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Vegan.whole.foodie.
Join Date: Aug 2008
Location: TN
Posts: 1,589
S/C/G: hw252 csw220/???/160
Height: 5'7.5 ;)
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Jenn- did you like the 100cal packs? I tried them before and For some reason I can't get over the slimy-ness of packaged guac? Is yours the wholly guacamole brand?
Last edited by rdw1; 01-22-2009 at 09:56 PM.
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01-22-2009, 10:09 PM
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#53
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Member
Join Date: Jan 2009
Location: Boston
Posts: 88
S/C/G: 176/161.5/125
Height: 5'2"
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I had broiled lemon pepper salmon, steamed broccoli and bok choy, and spinach salad. It was filling and yummy.
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01-22-2009, 10:43 PM
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#54
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beachin'
Join Date: Apr 2008
Location: Lafayette, Louisiana
Posts: 4,190
S/C/G: 240/125/130
Height: 5'8
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Rikki - I like to have the 100 cal. packs of guac. on hand because we can finish the package before it goes bad. I don't find it to be slimy...
We had egg burritos. Scrambled eggs, salsa, black beans and avocado on ww tortillas.
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01-22-2009, 11:00 PM
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#55
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Vegan.whole.foodie.
Join Date: Aug 2008
Location: TN
Posts: 1,589
S/C/G: hw252 csw220/???/160
Height: 5'7.5 ;)
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Zeff- did you have the wholly guac brand? I usually just mash 1 avocado with 1tbs light sour cream some garlic and onion powder, a dash of salt and some about 3tbs rotel... I have about half that and figure its about 100 calories from what I can tell. I love fresh avocados. I just can't seem to get past the texture of the others! dh and I usually split the guac or I half them and use one half one day on a and the other the next... on salads or something! I love to make a WW burrito with lettuce, veggie bacon, tomatoes and avacado and a splash of ranch! mmmmmm!
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01-23-2009, 08:11 AM
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#56
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Member
Join Date: Jan 2009
Location: Iowa
Posts: 65
S/C/G: 210.6/198.6/160
Height: 5'8"
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tonite will be something w/chicken cuz that is what is in the fridge 
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01-23-2009, 10:58 AM
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#57
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Angela
Join Date: May 2006
Location: Indiana
Posts: 414
S/C/G: 191/163/140
Height: 5'6"
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Alright....what the heck is a diet coke sloppy Joe?!? 
We're having vegetable masala, an indian curry dish with lots of fresh veg. YUM!
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01-23-2009, 11:03 AM
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#58
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beachin'
Join Date: Apr 2008
Location: Lafayette, Louisiana
Posts: 4,190
S/C/G: 240/125/130
Height: 5'8
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Rikki - yeah, it was the wholly guac. brand. I love fresh avocados as well, but keeping them on hand without them going bad has proven to be more difficult than I once thought.
I've been having avocados a lot lately, though. Yesterday for a snack before bed I had a tomato and a half avocado with a little balsamic and some salt and pepper.
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01-23-2009, 11:13 AM
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#59
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No longer super size!!!
Join Date: May 2007
Location: Dallas, TX
Posts: 1,371
S/C/G: 282/ticker/190
Height: 6' 0"
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tonight's dinner is going to be Parmesan crusted grouper with SBD mashed potatoes and sauteed mushrooms.
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01-23-2009, 12:23 PM
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#60
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Senior Member
Join Date: Jun 2008
Location: Beautiful Remlap, Alabama
Posts: 1,570
S/C/G: Too much/Less/Just Right!
Height: 5'4"
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I made the yummiest lunch from leftovers today! Took leftover chicken and shrimp fajitas, refried beans, and black bean salsa, mixed it with a can of chicken broth, and made soup! I also added the leftover salad (romain, tomato and olives). It was truly delicious.
Tonight for dinner, we are having grilled pork chops, homemade baked beans and coleslaw. YUM!
Last edited by Chelby29; 01-23-2009 at 12:24 PM.
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