I'm sure most everyone has tried the Taco Bake that has been mentioned here in the phase 1 recipes. If not, try it, it is really good. Has anyone made a batch and frozen it? Did it turn out ok? I make taco bake quite a bit but I don't want that much of it at once. What would be the best type of storage for this meal? Thanks!!
"Blessed is the person who has earned the love of an old dog." Sidney Jeanne Seward
It's awesome frozen... and I need to do that more often than eating on it throughout one week!
Timothy 4:8 (King James Version) 8For bodily exercise profiteth little: but godliness is profitable unto all things, having promise of the life that now is, and of that which is to come.
I usually bake it and freeze it in single serve portions in tupperware containers. They haven't been around for more than a few weeks at a time, so I can't say how long they would last in the freezer. Probably a month or two.
I always have leftovers that I freeze. I like to put it in a slightly larger container so I have room to add lettuce and stuff to the same container after I reheat the taco bake. I use the Ziploc freezer containers.
Barbara - Started South Beach 5/22/4
HW/SW/CW/GW - Jan start 169 goal of 2
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