Tonight I had sauteed fresh spinach in olive oil with garlic and mushrooms
a mushroom lovers veggie burger sandwiched between romain and tomatoes with mayo
some roasted chic peas and hot tea for after dinner snack
Turkey spaghetti sauce with "curled" zucchini instead of pasta. Salad with spinach, avocado and the tiny core of the zuchinni (the core is left over after the machine makes the "spaghetti"...so cute and VERY tender) greek dressing on the salad.
Last edited by femmecreole; 08-19-2008 at 06:02 AM.
We're eating out tonight, but I wanted to share that I made the summer veggie gratin last night from the Phase 2 side dish recipes. I kept the potatoes (2 really small ones) but substituted pecans for the cornbread. It was SO GOOD!!! Yummy, Yummy recipe!!!
tzatziki sauce is my favorite...my mouth is watering just thinking of it! I use it to dip any veggy, as a salad dressing and on meats. My best girlfriend is Greek and she created a monster in me when she introduced me to Greek foods.
Leftover grilled chicken made into a chicken salad. I think I'll throw together some sort of cold bean salad as well.
Tonight we had dinner out at Salsaritas... Normally I would have had a regular vegetarian burrito but I was fabulous and had a garden salad with all the burrito stuffings except rice! Black beans, lettuce, tomatoes, guac, olives, green salsa, cheese, and cilantro- YUMMY! didn't miss my burrito much at all! also, before we went had a few roasted chic peas just to hold my cravings back!
