I made those last night, complete with turkey sausage that I made as well. DELICIOUS!! The sausage too.
I baked them in the foil cups as someone suggested but I am having trouble getting the foil off. I guess I need to spray the cups with pam next time?? I was thinking of getting the silicon cupcake pan so maybe I won't have this problem?? -
Either way though. they are full of flavor. DD is eating one right now!!
I make these all the time - any/all ingredient variations. And they almost always stick. I bought silicone pans - they stick. I spray the heck out of silicone or regular pans - they stick. I have come to accept it and just pry them lose and get DH to scrub the pan for me!
Good instincts usually tell you what to do long before your head has figured it out.
I've only made them once but I had no problem with them sticking and all I had in them were veggies. I use the aluminum cup cake liners and sprayed those with a little pam. They baked up nice, came out extremely easy. Cleanup was yuck because I had a couple overflow so some mix ended up under the liner and baked on really hard so I'll watch that extra close next time.