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07-30-2008, 02:43 PM
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#31
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Senior Member
Join Date: May 2007
Location: East Coast US
Posts: 4,201
S/C/G: 261/252/145
Height: 5'4"
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Leftovers tonight. We have our choice of chili, chicken divan, or spaghetti and meatballs.
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07-30-2008, 03:00 PM
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#32
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Shooting for the moon
Join Date: Jul 2008
Location: Hampton Roads
Posts: 662
S/C/G: 210/151/140
Height: 5' 5.5"
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For lunch I cooked boneless skinless breasts in the oven with black beans, black eyed peas, tomatoes (organic canned) with juice, and fresh zucchini. - lots of seasonings and after it was done I put low fat mozz. cheese on top (on my serving) I have been cooking like this for lunch pretty often, with enough for dinner too and just having that meal twice or with something else added. I may cook up some cauliflower for dinner since I ate so many of the veggies at lunch.
I think I am going to make the brownies for dessert tonight. mmmm
Last edited by Thin4Good; 07-30-2008 at 03:00 PM.
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07-30-2008, 03:04 PM
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#33
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Just Me
Join Date: Jan 2003
Location: Maryland
Posts: 14,707
S/C/G: 364/--/182
Height: 5'6"
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We are going out for dinner tonight, chinese.
Plan is to get a spicy veggie/tofu dish with garlicky greens on the side.
Last edited by nelie; 07-30-2008 at 03:05 PM.
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07-30-2008, 03:15 PM
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#34
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Beach Bum
Join Date: Nov 2003
Location: Ashburn, Virginia
Posts: 520
Height: 5' 7"
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Lean version of Rachel Ray's Chicago hot dog salad.
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07-30-2008, 07:41 PM
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#35
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Senior Member
Join Date: Mar 2004
Location: Philly suburbs
Posts: 9,890
S/C/G: 186/147/135
Height: 5'1"
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We were at polo tonight, and instead of tailgating for supper, I brought along a grilled chicken salad with lots of veggies and some SF dried cranberries.
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07-30-2008, 07:51 PM
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#36
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Working on healthy
Join Date: Oct 2007
Location: Vermont
Posts: 6,681
Height: 5'5.5
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mutant squash with thyme, garlic chives & lf feta, eggplant burgers
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07-30-2008, 09:09 PM
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#37
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Senior Member
Join Date: Jun 2008
Location: MS
Posts: 115
S/C/G: 148/133/125
Height: 5'4"
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late day at work....baked chicken, some sort of veggies and salad. i do have breakfast cheesecake for dessert!!!!
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07-31-2008, 08:06 AM
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#38
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Senior Member
Join Date: Mar 2004
Location: Philly suburbs
Posts: 9,890
S/C/G: 186/147/135
Height: 5'1"
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Tonight it's baked salmon with roasted zucchini and cherry tomatoes.
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07-31-2008, 08:20 AM
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#39
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Join Date: Apr 2007
Location: Louisiana
Posts: 2,228
S/C/G: Size 16 to 18/Size 6/I'm there
Height: 5"3" Age: 55
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Grilled turkey tenderloin (with a dipping sauce made out of SF jelly and creole mustard), brussel spouts, and a salad.
Peanut butter/oat balls for dessert if I can get to the store to buy more peanut butter!
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07-31-2008, 08:47 AM
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#40
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HAPPY HEALTHY ME
Join Date: Oct 2007
Location: JVILLE
Posts: 1,641
S/C/G: 215.4/-/165
Height: 5'2"
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tonite is taco bake
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07-31-2008, 08:58 AM
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#41
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beachin'
Join Date: Apr 2008
Location: Lafayette, Louisiana
Posts: 4,190
S/C/G: 240/125/130
Height: 5'8
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red beans and rice - side of some sort of frozen vegetable. Fridge is finally cleaned out and I'm not buying any more food!
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07-31-2008, 09:18 AM
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#42
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Just Me
Join Date: Jan 2003
Location: Maryland
Posts: 14,707
S/C/G: 364/--/182
Height: 5'6"
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Tonight will be black eyed peas with green beans and maybe some sauteed chinese greens along with a salad. (I have fresh green beans to cook but I also have the chinese greens to cook)
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07-31-2008, 10:38 AM
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#43
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Heather-Nic
Join Date: Feb 2006
Location: Sunny So. Cal
Posts: 857
S/C/G: 293.5/248/220
Height: 5'7"
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I've got a Greek-style pork loin in the crock pot. We'll be having that with roasted asparagus with feta & dill, and a big Greek salad.
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07-31-2008, 12:01 PM
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#44
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Senior Member
Thread Starter
Join Date: Mar 2006
Location: Far East, Texas
Posts: 2,143
S/C/G: 214/210/164
Height: 5'0"
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Leftovers of meatloaf and veggies tonight.
Cat: I made the prune "truffles" last night. They were so yummy. I had two with a big glass of milk. Do you think two would be a reasonable serving size?
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07-31-2008, 01:41 PM
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#45
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Senior Member
Join Date: May 2008
Location: Central PA
Posts: 3,566
S/C/G: 144/131/128
Height: 5' 4"
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chicken and black bean salad, poss. on a tortilla, with side salad
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