South Beach Diet Fat Chicks on the Beach!

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Old 07-30-2008, 02:43 PM   #31  
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Leftovers tonight. We have our choice of chili, chicken divan, or spaghetti and meatballs.
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Old 07-30-2008, 03:00 PM   #32  
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For lunch I cooked boneless skinless breasts in the oven with black beans, black eyed peas, tomatoes (organic canned) with juice, and fresh zucchini. - lots of seasonings and after it was done I put low fat mozz. cheese on top (on my serving) I have been cooking like this for lunch pretty often, with enough for dinner too and just having that meal twice or with something else added. I may cook up some cauliflower for dinner since I ate so many of the veggies at lunch.

I think I am going to make the brownies for dessert tonight. mmmm

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Old 07-30-2008, 03:04 PM   #33  
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We are going out for dinner tonight, chinese.

Plan is to get a spicy veggie/tofu dish with garlicky greens on the side.

Last edited by nelie; 07-30-2008 at 03:05 PM.
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Old 07-30-2008, 03:15 PM   #34  
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Lean version of Rachel Ray's Chicago hot dog salad.
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Old 07-30-2008, 07:41 PM   #35  
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We were at polo tonight, and instead of tailgating for supper, I brought along a grilled chicken salad with lots of veggies and some SF dried cranberries.
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Old 07-30-2008, 07:51 PM   #36  
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mutant squash with thyme, garlic chives & lf feta, eggplant burgers
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Old 07-30-2008, 09:09 PM   #37  
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late day at work....baked chicken, some sort of veggies and salad. i do have breakfast cheesecake for dessert!!!!
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Old 07-31-2008, 08:06 AM   #38  
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Tonight it's baked salmon with roasted zucchini and cherry tomatoes.
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Old 07-31-2008, 08:20 AM   #39  
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Grilled turkey tenderloin (with a dipping sauce made out of SF jelly and creole mustard), brussel spouts, and a salad.

Peanut butter/oat balls for dessert if I can get to the store to buy more peanut butter!
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Old 07-31-2008, 08:47 AM   #40  
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tonite is taco bake
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Old 07-31-2008, 08:58 AM   #41  
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red beans and rice - side of some sort of frozen vegetable. Fridge is finally cleaned out and I'm not buying any more food!
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Old 07-31-2008, 09:18 AM   #42  
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Tonight will be black eyed peas with green beans and maybe some sauteed chinese greens along with a salad. (I have fresh green beans to cook but I also have the chinese greens to cook)
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Old 07-31-2008, 10:38 AM   #43  
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I've got a Greek-style pork loin in the crock pot. We'll be having that with roasted asparagus with feta & dill, and a big Greek salad.
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Old 07-31-2008, 12:01 PM   #44  
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Leftovers of meatloaf and veggies tonight.

Cat: I made the prune "truffles" last night. They were so yummy. I had two with a big glass of milk. Do you think two would be a reasonable serving size?
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Old 07-31-2008, 01:41 PM   #45  
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chicken and black bean salad, poss. on a tortilla, with side salad
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