I found these flat bread wraps in the store today called "flat out" light wraps and was curious what anyone knows about these? Can we have these on phase 2? everytime I think I"m safe to buy something, I'm almost always wrong. I think that's the reason behind my plateaus. Please let me know if you know anything about these? There are so many things you can make with them that I would love to add these as a staple to my shopping list.
Any input GREATLY appreciated.