What's For Dinner? 7/7 - 7/13
Great ideas last week. Keep them coming ladies! These really help.
Tonight we're having Poached Mahi Mahi or Orange Roughy (what ever looks better at the store tonight) w/ sauteed spinach w/ garlic, green salad, brown rice. Dessert this week is chocolate-peanut butter cake (left over from the 4th). |
I'm still in Phase One.
Tonight, we're having Turko Lettuce Wraps. Ground turkey seasoned like taco meat, ff spicy refried beans, and shredded cheese all wrapped up in a lettuce leaf. |
tonight
1 artichoke with light mayo 1 wedge laughing cow slim cheese sf jello with whipped cream |
We're having Engagement Chicken (no skin, white meat only -- my son gets the dark meat lol) and some sort of veggie. I'm a little green-bean-ed out ATM so IDK what we'll have (time to get groceries again, sadly)
Jess |
birthday dinner left overs for me - filet with shrimp scallops and mixed veggies
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Rotisserie chicken breast and artichoke is planned for this evening with Peanut butter delight for desert. Yummmmm
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PH 1
tonight we are having lemon pepper seasoned grilled shrimp, field peas and a salad. for dessert (sf fudgesicle, cool whip lite, splenda and unsweetend cocoa powder mixed together and then frozen) mmmm! |
grilled pork loin chops, green beans, salad for me and the group and mashed potatoes for the group not me. For dessert jello with whipped topping for me.
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Turkey burger with a teaspoon of light Alouette cheese and dijon mustard.
Steamed Artichoke with lemon and splash of olive oil Tossed Salad. |
DH is away and I cooked some stuffed zukes over the weekend and some Taco Bake, so for me,
Tonight: Taco Bake Tomorrow: Stuffed Zukes Weds: Taco Bake Thurs: Stuffed Zukes Friday: Taco Bake You get the idea. |
I made turkey scallopini breaded in ground flax seeds and sauted in a little olive oil the put under the broiler with some LF mozerella with some tomatoe sauce and broccoli....not sure about the rest of the week yet :)....
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Came home after being on the road all day and just needed something healthy so I cut up a medium zucchini and sauteed it with red peppers. Then I mixed Hedgie's Salsa (a good quantity) in spread fat free refried beans over it all, heated it through and had dinner :) It's one of my go to quick, easy and perfectly on plan meals.
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Today we're having the Chicken Cheesesteak Saute', w/ roasted asparagus, and a green salad. Dh will probably also have a ww bun to put the chicken on.
greeneyes - you're quite the cook.....aren't you? |
leftover taco bake.
We just had a bunch of Green Zebra and Cherokee Purple heirloom tomatoes ripen, so I need to use them. I was thinking about picking up some fresh mozzarella when I'm in the city today and making a caprese salad of some sort. I love love love fresh heirlooms. |
hmacneil6.....I LOVE to cook and I love food :)......part of the reason I find myself here now :) lol.......but I highly recommend using ground flax seed as a breading....there is a nice crunch to it and a nice nutty flavor...it was just like having veal parmagana without the veal (used the turkey)...pounding it thin makes it for me :).........
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