Originally Posted by pamatga
Another one that I like is mixing cinnamon and some Splenda into some fat free cottage cheese. The texture reminds me of rice pudding.
With Cinnamon and splenda is my favorite way to have cottage cheese, I have it almost everyday. I also is very good topped with a little sugar free "maple" syrup. I have to be careful with that, it would be easy to go over board on it.
You can also make a nice lunch by adding some red and green bellpeppers and green onions in it. I like it best if it has a few hours in the refrig to allow the flavors to blend.