My hubby and I always like to have a little dessert after dinner. Most of the time it's SF pudding or Fudsicles. With summer and Summer fruits upon us, I want to add fruits to the menu. I was thinking about doing peaches and raspberries w/ some sf/ff vanilla yogurt. My question is....What can I sprinkle on top that would add some crunch to it? Anybody got suggestions???
I know you all are fantastic at this......so I'm putting it out to you!
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This is something I came up with a few months ago and great for summer.
Take some FROZEN fruit and put it in your food processor (not a blender) and chop it up.
add some GREEK yogurt and whir a bit more.
Then add some Splenda or agave necter and whir a bit more.
It should be about 3/4 fruit and 1/4 yogurt. It comes out like a cross between ice cream and sherbet and very yummy and refreshing. Don't make more than you can eat at a sitting because it doesn't freeze well.