I'm trying to integrate more fish into our diet, but I don't like it (fortunately, my husband and kids do). I LOVE shellfish, and do enjoy swordfish, and tuna steaks. I like both, because they have almost no fishy flavor (unless you hit a bad spot!), have a chicken like texture, and not oily.
I can't STAND the oily taste (like salmon), or a really flaky texture (like catfish). I know there's some other fish out there like tuna and swordfish, but I don't want to try everything to figure it out.
Does anyone have suggestions? I've heard mahi mahi, tilapia (is that really flaky though?), and maybe some others.