I'm indecisive today. I could do Taco salad, which the kids would like, but I'm a little tired of. Or I stewed a turkey carcass and could do some soup, but it's going to be hot today. Or broccoli cheese soup with turkey, but ditto. And I think the original plan was Pork Diane, but I haven't thawed the pork. I'll decide later I guess.
Breakfast for dinner tonight. I have burned or scraped the roof of my mouth on something, so I need soft foods for a day or two.
Tonight:
scrambled eggs w/cheddar cheese, DH will have bacon
cottage cheese
something soft in the veggie family, maybe sauteed spinach-just wilted
Vanilla yogurt for dessert
Location: Marion, NY - about 30 miles East of Rochester.
Posts: 199
S/C/G: 267.2/ticker/140
Height: 5'5"
I don't know what I want to do for dinner tonight. Last night I made myself a HUGE salad with a little roasted turkey, but didn't eat 1/4 of it - I just wasn't hungry. DH got pork tenderloin, mashed potatoes, and beats.
I was thinking chicken marsala tonight, but don't really want to go to the store. I have a ham steak in the freezer, but don't know what to put with it for DH, potatoes are a no-go 2 days in a row.
I have some cooked frozen shrimp... maybe just a shrimp cocktail and salad. DH should be happy with that.
Pulling up the thread for the week.....
Tonight I'm fixing baked flounder w/ lemon ailoi, roasted eggplant w/ lemon & olive oil, & green salad w/ lots of veggies!
Trader Joe's frozen marinated ahi, baked
Salad with whatever fresh veggies I can still find in the fridge
TJ's Hodge Podge mixed veggies
SBD friendly waldorf salad
I think tonight will be thin-sliced chicken breast baked with NSA homemade bbq sauce and reduced-fat cheese served with steamed cauliflower. There's also the possibility of turning it into chicken sandwiches on whole wheat potato rolls.
