I love them; however, I do try to limit them because of the oil content. Most every recipe I've seen calls for 2 T of olive oil for one can of beans (which I make into 4 servings). I saw a recipe the other day which only called for 1 tsp of oil! I so hope this works, and I plan to try it as soon as I can get to the store and buy another can.
The instructions said to roast the chickpeas for twenty minutes and to shake them a little bit half way through. Then to take them out, put into a bowl and add the oil and whatever spices you use. Then place them back in he oven for another 5-10 min.
Has anyone tried this method and were the results good?