Every one here has some great advice and different personal experiences that will, hopefully, ring a bell with you in one way or another.
I studied the book in late November, did a trial run of Phase 2 during the month of December and then decided to do the Phase 1 on January 1st. I have been following Phase 2 since January 15th. In fact, I forget that I am dieting. Honestly.
This food plan was developed by a cardiac doctor for his diabetic and cardiac patients to get their blood chemistries back to normal. When they started losing weight and their friends asked them how, the "Diet" was born!
Whenever I get stumped, I go back to this original telling of how the diet was developed. Anything that keeps your blood sugar level, reduces cravings for foods (usually high glycemic index foods) and is heart healthy is what this food plan is all about. Think: healthy, whole foods prepared in simple but tasty ways.
The added twist that separates this diet from others that promote healthy foods is that you are "training" yourself to be sensitive to how certain foods affect your appetite and your blood sugar. You become your own 'expert". That is why what, how and when I eat may be totally different than what others eat here. This is not a "one size fits all" kind of diet. It is purposefully customized so you are "in charge". I think, for some people who are accustomed to being told what to do this can be unnerving at first but once you regain control over what you put in your mouth, you will find that you will have it no other way!
I have been told by others that once you start to eat "normal food" you will regain your weight. Well, I am eating "normal" food for a "healthy" person. I am eating foods for the person I wish to become and plan to stay there. I am eating for "tomorrow" and not "today".
It does take a quarter of a turn in your mind set but once you do that, then you are going to be fine. In fact, this food plan, in Phase 3, is fine for your family and friends. And, guess what, my DH eats the exact same foods that I do except he eats more potatoes than I do. The same! I love that aspect because then I am not buying "my foods" vs the rest of the family's foods. Also, it is very restaurant friendly. It "carries well", as the saying goes.
Good luck!