Could anyone tell me which kind of pudding is allowed in phase 2. Is it the prepackaged sf/ff type, or can we have the cook and serve sf/ff??
I was also wondering if it would be alright to add a pkg of cook and serve cheese cake flavored pudding mix to the breakfast cheese cakes recipe. I was hoping this would make (replacing much of the splenda) it taste more like true cheese cake?? I know that someone suggested sf/ff jello in the mix.
Oh yeah, and I was also wondering whether or not this would take the recipe from a breakfast selection to a dessert?
2 8oz pkg of ff cream cheese
1/2 c splenda
1-pkg. sf/ff cook and serve cheesecake flavored pudding mix
1-16 oz container of LF cottage cheese
3/4 c eggbeaters
1 tsp vanilla extract
1 tsp almond ""
Makes 20 cupcakes approx 50 cals. each.
**I did make these and they are oh so good. I don't want to eat anymore until I make sure they are ok.