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Having Chili for dinner - suggestions for corn bread sub?

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Old 01-30-2008, 06:51 PM   #1
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Default Having Chili for dinner - suggestions for corn bread sub?

I'm making my famous chilli tonight and luckily the way I make it is PH1 legal. The only thing is that I usually enjoy it with a thick slice of corn bread.

Anyone come across this issue and come up with a decent replacement?

I know I'm reaching at this point but do you blame me?!

Thanks for any suggestions!
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Old 01-30-2008, 07:58 PM   #2
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no, I don't blame you. I completely understand. I love cornbread and we always used to have it with our chili. Sorry to say, I just learned to do without.
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Old 01-30-2008, 08:49 PM   #3
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Not sure if these are South Beach Friendly:

Golden Corn Vita Tops
http://vitalicious.com/vitatops_info.html
100 calories, 1 g of fat and 6 g of fiber 1 WW point

Recipe for Mini Whole Grain Corn Muffins
http://weightwatchen.com/2007/07/min...n-muffins.html
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Old 01-30-2008, 09:25 PM   #4
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Oh cornbread! How I miss it! But unfortunately, corn is a food to be avoided on the SBD. It's high on the glycemic index and is very high in sugar.
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Old 01-30-2008, 11:35 PM   #5
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I cannot vouch for these recipes but...

From http://www.recipezaar.com/98680

3 1/2 ounces ground almonds or almond flour 1 ounce melted butter 2 large eggs 1/2 teaspoon baking powder 1/4 teaspoon salt
  1. In a small bowl, mix wet ingredients, then work in the dry ingredients.
  2. Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).
  3. Microwave for 2 minutes at power level 8.
  4. Cut into 8 slices, about 1 carb per slice.
  5. Serve with butter.
Calculated for 1 serving (29g)
Recipe makes 8 servings Calories 116
Calories from Fat 94 (80%) Amount Per Serving%DV Total Fat 10.4g16%
Saturated Fat 2.7g13%
Polyunsat. Fat 1.8g
Monounsat. Fat 5.2g
Trans Fat 0.0g Cholesterol 60mg20% Sodium 133mg5% Potassium 108mg3% Total Carbohydrate 2.6g0%
Dietary Fiber 1.5g5%
Sugars 0.7g
Protein 4.3g8% Vitamin A 150mcg3% Vitamin B6 0.0mg1% Vitamin B12 0.2mcg2% Vitamin C 0mg0% Vitamin E 3mcg11% Calcium 59mg5% Magnesium 36mg9% Iron 0mg4% Alcohol 0.0g Caffeine 0.0mg
and here is another one...

MOCK CORNBREAD

1 2/3 cups cooked white beans
4 eggs
1 teaspoon baking powder
2 tablespoons light olive oil
1/3 cup Splenda

Combine all ingredients in the blender and process until smooth. Pour into an 11 x 7 pan and bake at 200C/400F about 25 mins until toothpick is clean when inserted in the center.

Sorry if it is too late.
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Old 01-31-2008, 07:32 AM   #6
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Those recipes look good, TnTechGirl. If anyone tries them, report back to let us know if they are good.
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