Whew! When I saw this post I was sooooo afraid that someone was going to say that splenda is now a NO NO
!!! That would just be the end of me! I am trying to branch out and try some new alternatives. I know too much of a good thing is bound to be bad for you, but I am ashamed to admit that I HAVE to have the SWEET in my life!
My local grocery store had Agave nectar
on sale yesterday so I purchaced some. I remember seeing something about it on this sight. Someone was complaining about the price of it.(mine was on sale for $3.49 for 11.5 oz.) I'm not sure exactly what I will use it for.... So I am open to suggestions. I bought the amber
, but there was also a light
Personally, I don't mind the taste of Splenda in anything. (I guess that could be a good or a bad thing!) I am curious about the davinci surups though. I have not been able to find anything but SF hazelnut by Torani. Are they the same sort of thing?