Has anyone had any luck with this dish? I've got a hankering to try it again...last time they did NOT come out well (followed the recipe in the Phase 1 Desserts thread exactly, without the chocolate chips as we don't have any of the sugar-free variety). I did an on-line search and found a couple other recipes, some call for baking powder, some for powder and baking soda, and one included dry milk powder and ricotta. Any ideas? I was thinking of pouring in a bit of the DaVinci vanilla syrup in addition to the vanilla extract it calls for.
Mine were REALLY moist, like ridiculously moist, and they definitely tasted like beans still, which is fine in that I like beans, but I wasn't liking it for dessert. Tom actually spit his out and asked me WHAT I had made!
Maybe the white beans make a difference. I used black. I think Tom was expecting my normal homemade brownies and these were not the same. He's usually a good sport about trying new stuff but this one didn't cut it. Maybe I did read the recipe wrong, though! Always a possibility...
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