Thanks cottage for your input on the Rice. What other meat do you use in it? or what do you add if anything.
I tried a little Mayo on some and a little low Sodium Soy Sauce on some other and liked the Soy Sauce best...Do you use any thing?
I hit 20 lbs today!!! Phase 1 for me...I do add one can of mixed fruit to my 7 bowls of diet Jello when I make it...so it has very little fruit but sure makes it more enjoyable...May even have an Apple with my Phase 1...we shall see...
DH and I use this frequently - we often alter it and make a chicken and veggie stir fry on the side with SB Teryiaki sauce (also very tasty), and omit the shrimp in the "rice". We use our food processor to grate the cauliflower, which makes a quick (if messy) job of it. I will say that it does not do as well as a leftover - I did not enjoy it is as much reheated.
Good instincts usually tell you what to do long before your head has figured it out.
Thanks for the input...I will look for SB Teryiaki Sauce in my local store. It made a lot so I will be trying it leftover tonight...Hubby will help me eat finish it up..
Congrats on your weight loss...Nice to post in and check on people... Nice to hear how they are doing weight wise and what they are eating and doing for exercising.... Will read you again soon. Have a successful day with SB. Lu
Lubajo, I add broccoli, onions, and any other veggie I happen to have on hand, and I always use low-sodium soy sauce in it. I think it's great leftover, and I look forward to having it for lunch the next day. You can make this with just about any meat you want, I usually use chicken.