Tortilla soup!
Had some delicious tortilla soup recently and I've been craving it ever since. Decided to make my own!
Recipe is kind of an estimate--for some things I definitely just eye-balled the measurements by what looked right. -chopped onion (about a cup) -chopped green bell pepper (about a cup) -sliced jalapeno peppers (optional: I used 5 slices for a little extra kick) -1 large zucchini, chopped (optional: I wanted to add in extra veggies. Could easily add more) -2 cloves garlic -fresh cilantro (however much you want. I bought one of the mini plastic packets at the store and used about half of it) -1 can rotel tomatoes (you can use other tomatoes if you want. I like the additional spices that come with this can) -low sodium, low fat chicken broth (recipe called for 2 cans that were 14 ounces each. I bought a carton and didn't measure at all) -3/4 teaspoon chili powder -3/4 teaspoon ground cumin In a large pan, saute the onion, bell pepper, chopped zucchini, chopped garlic cloves, and jalapeno peppers. (This might take multiple batches--it's a lot of food!) Put all of the sauteed food, along with the tomatoes, cilantro, and some broth into a food processor to blend it smooth (again, will probably take multiple batches.) Move smooth food to a pot and add more chicken broth until the soup is the consistency you like. Add in ground cumin and chili powder. I also really like avocado, so I added some cut up avocado and a little shredded cheese to my soup when I had a bowl of it. SO delicious! |
You have my mouth watering right now...
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:) Thanks! It was pretty easy. You could also add chicken to it, or beans. I thought about adding corn to it too.
I haven't tried it out yet (this was my first time making the soup) but I'll bet it freezes nicely too. |
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