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Terrific recipe from NYTimes this week: Veracruzana Crab Soup

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Old 12-27-2009, 09:50 PM   #1
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Default Terrific recipe from NYTimes this week: Veracruzana Crab Soup

I just made this tonight and it was fantastic! Very spicy and extremely flavorful, but not "hot spicy"- i.e. made me sniffly, but didn't burn my mouth at all. I made it with crab, but I think it could be also made with other types of fish or shrimp like a Cioppino or with shredded chicken. So so good!!! Oh, and I think it could serve way more than 6-8 people.

http://www.nytimes.com/2009/12/25/he...tml?ref=health
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Old 12-27-2009, 11:06 PM   #2
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That sounds and looks fantastic!
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