This is from Real Simple and I changed it up a bit:
1 12 oz jar of Salsa verde
1 can of Black Beans
2 Cups of Chicken broth
3 cups of cooked chicken, chopped(I used the Tyson shortcuts in the Fajita or southwestern flavor)
Heat up the Salsa in a pot for 2 minutes. Add everything else and bring it to a boil. Let it simmer for 10 minutes and you're done! You can sprinkle some cheese, add fat free sour cream...whatever! It is easy and yummy!