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Old 11-27-2016, 02:55 PM   #1
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Location: DC Metro Area
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Default Asian Ginger Soup

I kinda accidentally made up a recipe for an Asian soup and I am in love with it! So tasty and yummy!

5 cups chicken 🍗 broth (I used bouillon because it is what I had)
1 arm of ginger, peeled and sliced lengthwise
10 oz sliced mushrooms
1 bag fresh spinach
2 green onions, sliced
1 can light coconut milk
Cilantro and squeeze of lime (optional)

Add stock to pan with ginger slices and bring to a boil, then lower heat and simmer until you achieve gingery taste (I did it for 20 mins). Remove ginger pieces and add coconut milk. Return to a simmer. Add mushroom slices and cook for 5 minutes. Then add the entire bag of spinach and green onion. Stir and simmer another 5 minutes, until spinach wilts.

DW hates cilantro so I added a handful to my bowl then ladled the soup over it. Added a touch of lime. Sooooo yum!
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