Japanese Steakhouse "House" Soup
Typical clear broth soup w/ green onions and mushrooms. Quick, easy recipe for a nice light soup.
1 quart organic (it actually tastes better in this case) chicken stock
handful (or more) of whatever dry mushrooms you like
1-3 tbsp thinly sliced spring onions (to taste)
Bring chicken stock to boil.
Add mushrooms and onions and turn heat down to medium for 5 minutes (or more if you like softer mushrooms, just feel it out).
Serve into bowls.