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Gazpacho

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Old 05-02-2009, 01:40 PM   #1
Just Beachy...
 
Join Date: Dec 2008
Location: Great White North
Posts: 72

S/C/G: 210/188/164 (mini goal)

Height: 5'6"

Default Gazpacho

IMO, this is the BEST gazpacho! I've been making this for years, countless times throughout the warm months. From "Healthy Life Kitchen". ENJOY!!

Joanna Gleason's GAZPACHO

2 vidalia or yellow onions, finely chopped
2 green peppers, seeded and chopped (not mushy)
2 red, orange or yellow peppers, seeded and chopped
2 large cucumbers, peeled, seeded and chopped
1/2 cup extra-virgin olive oil
1/2 cup red wine vinegar (I use balsamic)
1 1/2 cups tomato juice or V8 (I use Spicy V8)
Pinch of cayenne
3T chopped dill (basil works fine, too)
3T chopped cilantro (optional)
4 small slices of avocado (optional)
I also add some fresh minced garlic

Combine all ingredients, except avocado, in large bowl. Stir gently. Chill 3 hours or more, covered. Serve plain, or with a small slice of avocado on top.

In the past I have tried using a food processor as a short cut...don't do it. It might be time-consuming chopping all of the vegetables but it is sooooo worth it! I cut everything in a small dice of roughly equal size. YUM!! Happy spring/summer!
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Last edited by 262mom2three : 05-02-2009 at 01:41 PM.
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