Spicy Pasta Soup
1 (15oz) can Green Giant Spicy Chili Beans, undrained
1 (14 1/2 oz) can ready to serve chicken broth
1 (14 1/2 oz) can whole tomatoes, undrained, cut up (I used diced tomatoes so I didn't have to cut them up)
1 (1 lb pkg) Green Giant Pasta Accents Garlic Seasoning Frozen Vegetables with Pasta (any bag of frozen veggies with pasta and garlic sauce will do)
1 tsp chili powder
In a 4-quart saucepan or Dutch oven, combine all ingredients; mixed well. Bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until vegetables are crisp tender, stirring occasionally.
4 points/5 (1 2/3 cup) servings