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Spicy Pasta Soup

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Old 01-11-2001, 07:03 AM   #1
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Spicy Pasta Soup

1 (15oz) can Green Giant Spicy Chili Beans, undrained
1 (14 1/2 oz) can ready to serve chicken broth
1 (14 1/2 oz) can whole tomatoes, undrained, cut up (I used diced tomatoes so I didn't have to cut them up)
1 (1 lb pkg) Green Giant Pasta Accents Garlic Seasoning Frozen Vegetables with Pasta (any bag of frozen veggies with pasta and garlic sauce will do)
1 tsp chili powder

In a 4-quart saucepan or Dutch oven, combine all ingredients; mixed well. Bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until vegetables are crisp tender, stirring occasionally.

4 points/5 (1 2/3 cup) servings
 
Old 01-11-2001, 10:35 PM   #2
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Pat .....

This sounds wonderful....I've done something similiar, but plain kidney beans and regular veggies...but love the idea of the Pasta veggies mix...wow....got to try it...thanks for sharing!

Carla
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Old 02-19-2001, 01:10 AM   #3
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pulling up
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Old 04-04-2001, 09:33 PM   #4
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pulling up
 
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