Hi all--
Does anyone have a yummy chicken noodle soup recipe they would mind posting. I have a couple at home, but they are really blah and boring. Thanks. Garbanzo |
2 POINT Chicken Noodle Soup
2 POINT EASY CHICKEN NOODLE SOUP :dancer:
1 (46 ounce) can chicken broth 1/2 lb boneless skinless chicken, cubed 2 cups uncooked egg noodles 1 cup sliced carrots 1/2 cup chopped onions 1/3 cup sliced celery 1 teaspoon dill weed 1/4 teaspoon ground black pepper 1 Throw it all in a big saucepan and simmer 20 minutes. Total Points per serving= 2 Points serving =1 cup Calories: 106 Fat: 1.8 grams Fiber: 1 gram Note - raw chicken will cook in the broth along with the veggies |
I have not tried this one yet, but have it printed out and plan to try it this week. It's from the Aimee's Adventures website.
Turkey or Chicken Noodle Soup 2 Cups (approx. 10 oz.) Cooked Turkey or Chicken Breast, pulled into small pieces 4 (16 oz.) Cans Fat Free Chicken Broth 1 Cup Chopped Onion 2 Cups Chopped Celery 2 Cups Sliced Carrots 2 teaspoons Dried Parsley Flakes 1/2 teaspoon Black Pepper 4 oz. (about 2 Cups) Uncooked Whole Wheat Wide Egg Noodles In a large pot, combine chicken broth, onion, celery and carrots. Bring mixture to a boil. Stir in uncooked noodles, turkey, parsley flakes and black pepper. Lower heat and simmer for 30 minutes or until noodles and vegetables are tender, stirring occasionally. Serves: 10 (1 Cup Each) Per Serving: 134 Calories; 1g Fat (4.2% calories from fat); 18g Protein; 14g Carbohydrate; 2g Dietary Fiber; 35mg Cholesterol; 490mg Sodium. Exchanges: 1/2 Grain (Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fat. WWP: 2 |
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