Sour Cream Mushroom-Onion Sauce

  • Sour Cream
    Mushroom-Onion Sauce
    Ingredients:
    1 cup sliced fresh mushrooms
    1/2 cup beef stock or drippings
    1/2 cup water
    1 Tablespoon dry sherry
    2 Tablespoons butter
    1 Tablespoon onion, diced
    1 teaspoon Worcestershire sauce
    1/2 cup sour cream
    1 teaspoon guar gum
    salt and pepper to taste

    Sauté onions and mushrooms in butter in a skillet, until mushrooms are tender and onions are clear. Dissolve the guar gum in the water. Add mushrooms and remaining ingredients to a saucepan. Bring to a boil and stir until smooth. Spoon over meatballs, hamburger, roast, etc.

    Total carbs recipe: 4.6 grams. Servings: 2 - 4.