Sour Cream Mushroom-Onion Sauce
Sour Cream
Mushroom-Onion Sauce Ingredients: 1 cup sliced fresh mushrooms 1/2 cup beef stock or drippings 1/2 cup water 1 Tablespoon dry sherry 2 Tablespoons butter 1 Tablespoon onion, diced 1 teaspoon Worcestershire sauce 1/2 cup sour cream 1 teaspoon guar gum salt and pepper to taste Sauté onions and mushrooms in butter in a skillet, until mushrooms are tender and onions are clear. Dissolve the guar gum in the water. Add mushrooms and remaining ingredients to a saucepan. Bring to a boil and stir until smooth. Spoon over meatballs, hamburger, roast, etc. Total carbs recipe: 4.6 grams. Servings: 2 - 4. |
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