For Debbie and Elizabeth
Liatris' Buttermilk Ranch Dressing
1 1/3 cups buttermilk
2/3 cup mayonaise (substitute 1/3 cup yogurt cheese for part of the mayonaise, if desired)
1 heaping teaspoon Dijon mustard
1/4 cup finely chopped fresh dill (use less if dill seeds are included)
2 tablespoons finely chopped fresh parsley
Salt and pepper to taste
Minced garlic to taste (optional)
Wisk all together.
Go to http://www.canadianliving.com/cltv/recipes/tvrec112.htm
for the original recipe which I modified. I found it by searching at google.com (a great search engine, BTW).