Ranch Dressing
1/2 cup heavy cream 1/2 cup water 1 cup mayonnaise 1 tablespoon whie wine vinegar 2 tablespoons finely chopped chives 1/2 teaspoon onion powder 1 clove garlic, pressed 2 tablespoons fresh cilantro or parsley 1/2 teaspoon dried basil or 1 teaspoons fresh 1 teaspoon celery seed 1/2 teaspoon paprika 1/2 teaspoon black pepper 1 dash cayenne pepper (to taste - I like lots) 1/2 teaspoon salt (or more to taste) Mix everything well and refrigerate for 4 hours before using to let the flavors mix. Makes about 2 1/4 cups. |
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