This is an old WW recipe I used to make in the winter. It's gloomy out today and I thought it would make a good Sonoma recipe too.
1 can chicken broth (LF/Low Sodium)
1 can sliced carrots (drained)
1 can stewed tomatoes
1 can zucchini with tomatoes
1 can kidney beans (or other beans - drained - recipe originally called for sliced potatoes)
combine the 5 cans in a pot and simmer until warm.