Sonoma Diet Recipes Recipes marked for each wave of the Sonoma Diet. Recipes fit in with whole food diets and the Mediterranean diet.

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Old 04-07-2006, 08:23 AM   #1  
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Default Wave 1 - Greek Pizza

I found this sonoma recipe on the internet it is delicious!

GREEK PIZZA

12 inch wholemeal Italian Bread Shell (I used 1 wholemeal lebanese bread, as I was cooking only for one person)
2 cups baby spinach
8 ounces cooked & sliced chicken breast
1/2 cup quarted cherry tomatoes
1/3 cup low fat feta cheese, crumbled
2 tablespoons pine nuts
1/2 teaspoon dried oregano,crushed
1/2 teaspoon dried rosemary, crushed

Red Wine Vinaigrette

2 tablespoons red wine vinegar
1 tablespoon shallot, finely chopped
11/2 teaspoon dijon mustard
2 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper

Preheat oven to 400F

Place bread on baking tray. Top with spinach, chicken, tomatoes, cheese, nuts, oregano and rosemary. Drizzle viaigrette.

Vinaigrette
In a small bowl mix vinegar and shallot. Stand 5 mins. Whisk in mustard. Add oil in thin, steady stream, whisking constantly until combined. Whisk in salt and pepper. It can last in the fridge for up to 3 days, but let stand at room temperature for 30mins and then whisk.

Bake in 400f 10 -15 mins
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Old 04-07-2006, 10:25 AM   #2  
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I made this a couple of weeks ago. It is very good.
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Old 06-12-2006, 01:18 PM   #3  
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OMG! i made this for dinner the other night and it is fab! My DH even loved it!
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Old 06-13-2006, 05:39 AM   #4  
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I've made this one too. This tastes so unbelievably good!! There's no way anyone will think that it's 'diet' food.
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Old 06-19-2006, 02:32 AM   #5  
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Where do I find the bread for this pizza? Is this a single serving or how many does it serve? I really want to try this cause you all make it sound so good. I live in a rural area in Missouri and we don't have a wide selection of foods to pick form. Any suggestion of what I can use for the crust? Thanks
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Old 06-19-2006, 10:17 AM   #6  
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Quote:
Originally Posted by missourimule
Where do I find the bread for this pizza? Is this a single serving or how many does it serve? I really want to try this cause you all make it sound so good. I live in a rural area in Missouri and we don't have a wide selection of foods to pick form. Any suggestion of what I can use for the crust? Thanks
Whole wheat pita bread would work. I use that for most of my pizzas. Can be a bit harder to handle that regular crust, but will work in a pinch. Might want to toast it up a bit in the oven before adding the toppings.
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Old 06-21-2006, 04:36 PM   #7  
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Quote:
Originally Posted by missourimule
Where do I find the bread for this pizza? Is this a single serving or how many does it serve? I really want to try this cause you all make it sound so good. I live in a rural area in Missouri and we don't have a wide selection of foods to pick form. Any suggestion of what I can use for the crust? Thanks
I use Boboli's whole wheat pizza crust! Very tasty!

I would say it serves 3, but DH and I always split it down the middle!
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Old 03-20-2007, 11:41 AM   #8  
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OH! I am totally making this tonight!
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Old 03-21-2007, 09:20 AM   #9  
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I made a modified version of this last night! GOD it was good!

I blogged it and took a pic... here ya go!

http://copperpots.blogspot.com/2007/...eat-pizza.html
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