I'm down to 171.8 now. It's slow but at least it's happening. Meal planning is a challenge. I work full time, so I have to pack lunches and that's my biggest problem. I don't want to eat a salad with a protein every day.
Today I had a mini bagel with a vegetarian sausage for breakfast, like a small sandwich. Almonds for a morning snack. Packed a low-carb wrap filled with leftover fajita filling, consisting of vegetarian "steak" strips, broccoli, banana peppers, mushrooms and red onion with lime juice as the seasoning. Also have a nectarine.
Still haven't made that cauliflower, so I will definitely have that tonight. Not sure what the entrée will be. Last night's dinner was corn, snap peas, and veggie burgers (new one made with quinoa, Morningstar) on Arnolds thin buns. Glass of red and glass of white - it was a tough day! I am ready for the weekend.