Quote:
Originally Posted by laurie2275
BTW, did a great dinner.
Grilled Chicken.
Now, we have a family of 3 so I cut up 2 breasts into tenders (always seems like a lot). I tossed them with about 2 tbs of Mrs dash Lemon Pepper and 1 tbs olive oil
Sauteed 1 qt mushroooms with spray olive oil
In medium saucepan boiled 1 bag of brown rice in Campbells Harvest Select French Onion soup and about a half cup of water
Microwave steamed 3 bean veggie with more of the Lemon Pepper seasoning and a bit of I cant believe its not butter spray.
Once the rice was cooked I mixed it in with the shrooms and added some of the soup for more flavor.
Was great!
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Ooooo, that sounds good,
laurie2275! I'll have to try it.
Speaking of all things good, I tried Quinoa for the first time yesterday in yet another Sonoma Diet book recipe and it was FABULOUS! The following recipe makes a ton, but it's soooo good
Toasted Quinoa Pilaf
If you've never heard of quinoa, you're missing out! This supergrain is full of zinc and iron and has as much quality protein as milk! Add a bay leaf and some thyme, and you've got one savory treat.
PREP: 20 minutes
COOK: 20 minutes
MAKES: 12 servings
Ingredients
2 tablespoons finely chopped shallots or onion
6 cloves garlic, minced (1 tablespoon minced)
1 tablespoon extra-virgin olive oil
2 cups quinoa,* or barley, rinsed and well drained
3 cups reduced-sodium chicken broth
1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme, crushed
1 bay leaf
1 cup bottled roasted red bell peppers, diced
Kosher salt
Freshly ground black pepper
Instructions
1. In a large saucepan cook shallots and garlic in hot oil over medium heat until tender. Carefully stir in quinoa or barley. Next, stir in broth, thyme, and bay leaf. Bring to boil; reduce heat. Cover and simmer about 15-20 minutes or until quinoa is tender and fluffy (cook barley about 10 minutes or until tender) and liquid is absorbed.
2. Discard bay leaf. Gently stir in roasted peppers. Season to taste with kosher salt and black pepper.
Nutrition Facts per serving:
25 Cal.
3 g total fat (0 g sat. fat)
0 mg cholesterol
169 mg sodium
1 g carbohydrates
2 g fibers
4 g protein
*Note: Look for quinoa at a health food store or in the grains section of a large supermarket.
Enjoy!!!
Oh, and one more little triumph for me....Even though the gym was only open until noon today (and it's my only day off), I STILL WENT TO THE GYM!! Wahoo!!