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Mexican PinWheels

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Old 06-30-2005, 07:01 AM   #1
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Join Date: May 2005
Location: North Carolina
Posts: 3,122

Default Mexican PinWheels

I make this dish for parties... and with 4th of July coming up, I made it SBD friendly...so I can have it tooo!

8 -8inch WW Tortillas

8 Oz LF/FF Cream Cheese
8 Oz LF Sour Cream
3 Chopped Scallions
1 can Chopped Green Chilies -drained
Spices: (Garlic,Onion,Pepper, and what ever you like)

Mix all the ingredients together,and spread on tortilla. Roll Tortilla up,then roll it in foil and refridgerate for 4 hours to 24 hours.
Remove from foil, slice and serve with your favorite Salsa.

Hope you enjoy it
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