2-3 firm, tart apples, cored, peeled and cut in small pieces (Granny Smith is recommended)
2-3 Kiwis, cut in small pieces
2 c. strawberries, hulled and cut into small pieces
1/4 c. orange juice (I squeeze the 1/4 c juice from one orange)
2 T. brown sugar (I used Splenda's recipe for diet brown sugar or Sugar Twin brown sugar)
2 T. sugar-free strawberry or raspberry jam
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This may sound stupid, but what is Splenda's recipe for brown sugar?
Jamie
I know this an old post but in case anyone missed it, here is Barb0522's post of the recipe.
Quote:
Originally Posted by barb0522
"Brown Sugar"
This recipe is designed to help you replace brown sugar in your dessert recipes.
Makes: enough to replace 1 cup standard brown sugar
1 cup SPLENDAŽ No Calorie Sweetener, Granular
1/4 cup Sugar-Free Maple Syrup (made with SPLENDAŽ Brand Sweetener)
Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in your favorite baked recipes where brown sugar is required. Makes 1/4 cup (enough to replace 1 cup of standard brown sugar).
Nutrition information
Serving size: 1 recipe (1/4 cup)
Total Calories 130
Calories from Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbohydrates 36 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
I like to use the Sugar Twin Brown Sugar but I have heard many people say this tastes better.
Posts by members, moderators and admins are not considered medical advice and no guarantee is made against accuracy.
Apple/Strawberry/Kiwi Salsa
