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crenita 02-02-2013 02:39 PM

Jalapeno Poppers
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the flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success." This is from Food.com
    • 10 fresh jalapenos
    • 8 ounces light cream cheese
    • 10 pieces thin-sliced bacon, cut in half
  1. Cut jalapenos in half and remove seeds and veins.
  2. (Use gloves to work with peppers).
  3. Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
  4. Secure with a toothpick.
  5. Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.

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